Giving Thanks Day 7: So Thankful for Chili
A cold, windy day in New England calls for large pots on the stove with yummy ingredients simmering within: clam chowder, bisque, and...my favorite - chili.
Saute some onions, add ground meat, infuse with spices. Chop some peppers, maybe a bit of jalapeno. Add crushed tomatoes and beans of all sorts. Black beans, pinto beans, Navy beans, kidney beans. Add more spice. Cumin, cayenne, chili powder, salt and pepper, more cumin, a shake of hot sauce. Let it bubble and fill the house with its tantalizing aroma.
A belly full of hot chili takes the edge off the New England chill.
Today, I am grateful for chili!
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Kathryn Acciari, Brand Ambassador
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